Stahly Vegetarian Haggis
VAT incl.: €10.90* VAT excl. : €10.19
Available in 10 days, delivery time bald lieferbar
Stahly Vegetarian Haggis. In a tin „in a skin“. Suitable for vegetarians and vegans.
410 g for 2-3 persons
For the vegetarians and vegans who really want to know how their National Dish is adapted, Stahly Vegetarian Haggis is a blend of oatmeal, mixed vegetables and spices.
Stahly Vegetarian Haggis is in line with the Stahly’s haggis range, it comes in a synthetic skin inside the tin. So you need never feel left out again at a Burns Supper. It can, of course, also be used as a substitute for traditional haggis in any recipe.
Stahly Quality Foods Haggis has been awarded many accolades over the years, including the Guild of Fine Foods Great Taste Award – Gold.
ingredients:
Oatmeal, Onions, Water, Turnip, Vegetable Oil Flake, Kidney Beans, Lentils (red), Mushrooms, Salt, Pepper
Allergy Information:
Recipe does not contain nuts. Produced in a nut-free factory. However, we cannot guarantee nut-free.
Nutritional information (per 100 g)
| Energy kJ | 746 |
| Calories kCal | 179 |
| Fat | 8.9 g |
| of which saturated | 4.9 g |
| Carbohydrate | 16.8 g |
| of whcih sugar | 1.9 g |
| Protein | 4.1 g |
| Sal | 1.2 g |
Cooking Instruction:
Haggis is pre-cooked and requires heating only.
Option 1 (pan): place in a pan of hot water and simmer for 35 minutes. DO NOT BOIL. After heating care should be taken when piercing skin.
Option 2 (oven): remove from can and remove skin. Wrap in foil and heat in oven for 30 minutes at 180°C.