MacSweens Traditional Haggis, Catering Pack

Name: MacSweens Traditional Haggis, Catering Pack
Brand: MacSween Haggis
SKU: HAGGISCATER
Price: 31.9 EUR
Availability: InStock

VAT incl.: €31.90* VAT excl. : €29.81

Content: 1360.5442 g (€2.34* / 100 g)

Prices plus shipping costs

in stock

Available, delivery time: auf Lager

Product number: HAGGISCATER

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Product information "MacSweens Traditional Haggis, Catering Pack"

MacSweens Traditional Haggis, Catering Pack in an artifical skin.

1.36 kg for 8-10 persons

The MacSweens Catering Pack is the most economical solution for feeding the many at a Burns supper or whisky tasting. The Catering Pack contains the same haggis as in the other MacSweens tarditional haggis products; the only difference is that the Catering Pack Haggis is provided in a very practicle artifical casing. The haggis is pre-cooked and requires only to be heated.

Important: Please Read Before Ordering Macsween Haggis

Delivery Instructions and Terms & Conditions. This ensures you're fully informed before placing your order.

Within Germany

Outside Germany*
*Please note, we only ship Macsween Haggis abroad on the condition that the customer assumes full responsibility for any potential delivery delays.

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HaggisHinweisDE.pdf

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Nutrition (per 100 g)Energy kJ 1185 Energy kCal 285 Fat 19 g Of which saturates 8 g Carbohydrate 16.3 g Of which Sugars 0.7 g Protein 12.4 g Salt 2.1 g

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- If frozen, defrost frozen haggis in the refrigerator at least 1 day beforehand.- Haggis is pre.cooked and seasoned, it only needs to be heated.- Leave the haggis in the artificial casing.- Wrap the haggis in aluminium foil and place in a water bath (baking pan) so that about a quarter of the haggis is in the water.- Heat the haggis in the in at approx. 170 degrees for approx. 2 hours.Traditionally best served with mashed potatoes and turnips.

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Lamb, Beef, Oats, Stock, Onion, Salt, Pepper, Spices. Contains no artificial flavours or colours. Allergy Advice: Including cereals containing gluten, see ingredients in bold. May contain Wheat (gluten).

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