MacSweens CATERING Haggis 1.36 kg
VAT incl.: €39.50* VAT excl. : €36.92
Product information "MacSweens CATERING Haggis 1.36 kg"
MacSween’s Haggis – Catering Pack
Weight: 1.36 kg (serves approx. 8–10 people)
Packaging: Practical artificial casing
Preparation: Fully cooked – gently heat before serving
Best before: 6 months to 1 year (when kept frozen)
The Catering Pack is the most economical choice for Burns Suppers, whisky tastings and larger gatherings. It delivers the same authentic flavour and texture, simply in a more practical format.
Important – please read before ordering
MacSween haggis is stored frozen in our facilities but shipped to customers chilled (not frozen) in insulated packaging.
- The haggis will not arrive frozen.
- On arrival, refrigerate and consume within 5 days or freeze for up to 6–12 months.
- Please read the Haggis Information page before placing your order.
As haggis is a perishable food product, correct handling and delivery timing are essential. By placing an order, you confirm that you have read and accepted the delivery and storage conditions listed below.
Delivery information and terms:
Outside Germany
International orders are shipped at the customer’s own risk regarding customs and delivery delays.
Typical values per 100 g
| Energy (kJ) | 1135 |
| Energy (kcal) | 273 |
| Fat | 18.7 g |
| of which saturates | 8 g |
| Carbohydrate | 14.7 g |
| of which sugars | 0.5 g |
| Protein | 10 g |
| Salt | 1.85 g |
- The haggis is pre-cooked and seasoned; it only needs heating until piping hot.
- If frozen, defrost thoroughly in the refrigerator first (at least 1 day beforehand). Consume within 24 hours of opening.
- Oven: remove the printed label. Wrap the haggis in foil, place it in an oven-proof dish with about 2 cm of water and heat at 190 °C (fan 170 °C, gas mark 5) for about 75 minutes. Remove casing and clips before serving.
- Microwave (800 W): remove label, casing and clips. Cut into pieces, place in a microwave dish, cover and heat on medium for about 20 minutes, stirring once during heating and once before serving. Microwave ovens vary; adjust times accordingly.
- Fry/grill: slice to the desired thickness, remove the casing and fry or grill until piping hot. Do not reheat.
Traditionally served with mashed potatoes and neeps (turnips).
Pork lungs (24%), beef fat (22%), oats (21%), lamb lungs (8%), pork heart (2%), lamb stock, rehydrated onions, salt, ground spices. No artificial colours, flavourings or preservatives.
Allergy information:
For allergens, including cereals containing gluten, see ingredients in bold. May contain wheat (gluten).
Contains pork. Not suitable for vegetarians, vegans, halal or kosher diets.