Stahly Traditional Haggis
| Quantity | Unit price | Base price |
|---|---|---|
| To 11 |
€11.40*
|
€2.78* / 100 g |
| To 47 |
€10.26*
|
€2.50* / 100 g |
| To 95 |
€9.69*
|
€2.36* / 100 g |
| From 96 |
€9.12*
|
€2.22* / 100 g |
Available, delivery time: in Kürze verfügbar
Product information "Stahly Traditional Haggis"
Stahly Traditional Scotch Tinned Haggis.
410 g for 2-3 persons
Best before date: 6 months to 1 year.
The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the haggis itself, the Stahly haggis has been adapted, improved and developed over the years while retaining its original charm.
It is made from a blend of the finest lamb, oatmeal and seasoning. Stahly Quality Foods’ Traditional Scotch haggis is our most popular choice for a great tasting, traditional haggis.
Stahly Quality Foods Haggis has been awarded many accolades over the years, including the Guild of Fine Foods Great Taste Award – Gold.
Stahly haggis is made from the finest ingredients:
Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Salt, Pepper. Free from artificial colours, flavours and colours.
Allergy Information:
Recipe does not contain nuts. Produced in a nut-free factory. However, we cannot guarantee nut-free.
Nutritional information (per 100 g)
| Energy kJ | 900 |
| Calories kCal | 216 |
| Fat | 13.4 g |
| of which saturated | 6.7 g |
| Carbohydrates | 9.8 g |
| of which sugar | 0.3 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
Heating Instruction:
Haggis is pre-cooked and requirs only to be heated.
Option 1 (pan): place in a pan of hot water and simmer for 35 minutes. DO NOT BOIL. After heating care should be taken when piercing skin.
Option 2 (oven): remove from can and remove skin. Wrap in foil and heat in oven for 30 minutes at 180°C.